Milk, cheese, butter, cream, ice cream and the things sold next to them.
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Cost-outs
+3
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Sep 23, 2026
What's in the bottle, how a plant builds a cream substitute out of soybean oil, and why the real thing sells for less
Why parmesan's 10 month clock shapes every canister on the shelf, and what the plant does to the cheese on its way into the shaker
What one word on the tub changes, and where in the plant that change is made
