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Process

How it's actually made: separation, pasteurization, extrusion, high-pressure processing, co-packing and the plant floor.

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The pumpkin costs 6 cents. The can costs 19.

Cost-outs

+3

/

Sep 23, 2026

The pumpkin costs 6 cents. The can costs 19.

The pumpkin inside a $2.22 can costs about 6 cents and the steel around it costs 19. Everything else in the aisle wearing the word pumpkin, priced line by line against it.

The Food Manufacturing Guy
The Food Manufacturing Guy
Coffee-mate costs less to make than half-and-half

Cost-outs

+3

/

Sep 23, 2026

Coffee-mate costs less to make than half-and-half

What's in the bottle, how a plant builds a cream substitute out of soybean oil, and why the real thing sells for less

The Food Manufacturing Guy
The Food Manufacturing Guy
The 100% parmesan had no parmesan in it

Cost-outs

+3

/

Sep 23, 2026

The 100% parmesan had no parmesan in it

Why parmesan's 10 month clock shapes every canister on the shelf, and what the plant does to the cheese on its way into the shaker

The Food Manufacturing Guy
The Food Manufacturing Guy
The Philadelphia in the tub isn't cream cheese

Cost-outs

+3

/

Sep 23, 2026

The Philadelphia in the tub isn't cream cheese

What one word on the tub changes, and where in the plant that change is made

The Food Manufacturing Guy
The Food Manufacturing Guy
Triple washed salad is washed in chlorinated water

Cost-outs

+3

/

Sep 23, 2026

Triple washed salad is washed in chlorinated water

What actually happens to a bag of spring mix between the field and the shelf

The Food Manufacturing Guy
The Food Manufacturing Guy

One label. Every Sunday. Free.

What's on the label, how the plant makes it, and what the front isn't telling you. Sources attached.

Get the Sunday teardown

The Food Manufacturing Guy

I make food for a living. One product taken apart every Sunday, with the regulation and the receipts attached.

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