The Plant Floor
The finding and the label stay free every Sunday. Paid members get the plant floor, which is how the product is actually made and where its ingredients come from, written by someone who runs food plants. The cost sheet and my verdict close every issue.
The line in order, the equipment on it, and the constraint that decides the formula. On a creamer line, hazelnut runs last, because the room remembers it.
What each major ingredient is before it reaches the plant, how it is made, and who makes it.
What the product takes to make next to what it sells for, then what I buy instead. Both halves of every past teardown open too.
What you get
FreePaidThe Sunday teardown in your inbox
✓✓Sources attached to every post
✓✓The finding and the label facts
✓✓How the plant makes it, step by step
—✓Where every ingredient comes from
—✓The cost sheet
—✓What I'm watching, and what I buy
—✓Both halves of every past teardown
—✓No. The finding and the label facts stay free every Sunday. Paid adds the plant floor, meaning how the product is made and where its ingredients come from, along with the cost sheet and both halves of every past issue.
I do. I make food for a living on the manufacturing side, and the process sections come from running production, checked against the equipment makers’ and regulators’ own documents.
Yes. Anyone can reply to an issue with a product, and paid members pick what gets taken apart. I read every reply myself.
Against the label, the regulation, or the company’s own filing. The sources are attached to every issue.
Commodity prices from the USDA and public markets for that month, typical plant yields, and packaging and freight at standard rates. Each cost sheet lists every input and the month it was priced.
Any time, from your account page. You keep access until the end of the period you paid for.
$10 a month or $100 a year, which is two months free. Cancel any time. The archive opens the moment you subscribe.